Creamy Butternut Squash Pasta (Vegan & GF)

I’ve been craving mac and cheese for about 2 years now. Sad, I know. But I’ve decided that the effects cheese and milk have on my system aren’t worth the temporary satisfaction of a hot, steamy, comforting, cheesy, melty, delicious bowl of mac and cheese. That’s what I keep telling myself, anyways. However, I recently…

Vegan Sun Dried Tomato Risotto with Roasted Vegetables

Ever since I finally caved and bought a sturdy dutch oven last month, I have found myself looking for any and every excuse to make one pot meals. Matt’s parents had us over for lunch on Sunday and I decided to experiment with a vegan risotto. The finished product was vibrant and comforting, but still…

Autumn Quiche with Paleo Crust

It’s a lazy Saturday morning and I have a bunch of random vegetables laying around, so you know what what means- QUICHE! I haven’t made a quiche with a crust for a long time, and now that I’m avoiding gluten, I needed to conjure up a new recipe. I found a recipe from Paleo Running…

Winter Minestrone Soup (GF)

The other night, my mom took me to see Ina Garten live at the Chicago Theater, and let me just say that I didn’t think it was possible to love her more than I did, but I do. It’s possible. She’s the best. She spoke about her almost 50 years of married life with her…

Slow Cooker Pot Roast

As the weather begins to turn and the days get shorter, I find myself craving warm, hearty meals. Pot roast is one of my Grandma’s specialties, and making it at home always reminds me of Sunday dinners at her house. She makes a hearty gravy and butter-filled mashed potatoes to go along with it, so…

Stuffed Acorn Squash (Paleo)

My mom always baked acorn squash with butter and brown sugar, until it was so soft it was basically falling away from the skin. The top would perfectly caramelize, making the whole house smell like Thanksgiving. When I make it now, one bite brings me straight back to eating dinner as a family at our…

Chicken Pot Pie (DF, GF)

There are few things as comforting and satisfying as something home-made, fresh out of the oven on a cold and rainy fall day. I have been craving chicken pot pie and finally mustered the courage to try a grain-free, dairy-free version. If you know me, you know I LOVE making pie, but this one presented…

Farmer’s Market Crustless Quiche

Have I mentioned breakfast is my favorite? I love making this quiche on Sunday morning after collecting lots of fresh vegetables and herbs at the Farmer’s Market. Despite my efforts to grocery plan, I usually I end up with way more vegetables than 2 people can reasonably consume before they go bad, and this is…

Fall Vegetable Soup

What makes this soup “Fall Vegetable” soup? One of my favorite things about Fall (if you haven’t noticed, it’s a very long list) is the abundance of butternut squash at the Farmer’s Market. Evanston’s Farmer’s Market is full of vendors from Michigan, Indiana and Wisconsin, and yesterday their tents were full of colorful squashes and…