It’s Monday, it’s raining here, and I’d rather be in Iceland. We’ve been back home for a week now but I keep finding myself thinking about the countless waterfalls, amazing landscapes, RAINBOWS, sheep, and this place. The Coocoo’s Nest was one of the most surprising restaurant experiences I’ve had, and I know one day we’ll make it back there.
The restaurant is hard to find- on the outskirts of Reykjavik’s downtown area, and does not look like much from the outside as it is a re-purposed fish processing shed. After some extra detours, we walked into this very cozy, quaint restaurant and realized we were starving. The Coocoo’s Nest has a rotating menu; their small number of choices centering around a different theme depending on the day of the week. Thursday was Italian night, so I settled in with a glass of organic white wine and for the second night in a row, ordered the fish of the day without any further information.
All food and drink is expensive in Iceland, but with this added cost comes a much higher standard for quality, and this place was no exception. We were served some very crusty, fresh sourdough bread (loaves stored right on the counter next to the cash register) with infused olive oil. When my meal came, I instinctively reached for my phone to take a picture. No surprise there. The real surprise was that my husband paused and took a photo of his pasta before scarfing it down. That’s how you know you have a good-looking dinner.
The Icelandic whitefish I ordered was served with seared peaches, sweet potato mash, broccolini, purple basil, and edible flowers. Each bite was light, well-rounded, and so amazingly flavorful. I can truthfully say I’ve never had a more delicious piece of fish. The dinner we enjoyed here together was one of the highlights of our trip, and I’ll be thinking of this dinner for inspo next time I have some fresh fish on hand…