Overnight Oats

Breakfast makes me happy. I don’t trust people who don’t eat breakfast. Oh- you don’t wake up hungry? You’re lying.

Today’s reason to get out of bed was pumpkin overnight oats. Overnight oats is one of the most versatile breakfast recipes ever, and most importantly, my husband approves.

Pumpkin Overnight Oats

Overnight Oats

Makes 4 servings

2 C Old-Fashioned Rolled Oats
1 T chia seeds
3 C Milk (I use unsweetened almond)
2 T honey or agave
Optional: 1/3 C pumpkin puree or greek yogurt, pumpkin pie spice, pretty fruit on top


Mix ingredients together and refrigerate covered, overnight. Thank yourself the next morning.

*Pumpkin Pie Oats pictured above made with pumpkin puree, pumpkin pie spice, fresh figs, and dehydrated coconut


4 Comments Add yours

  1. pwestfall says:

    Thank you for forcing me to try figs a.k.a beet kiwi! I may attempt this oat recipe!

    Liked by 1 person

    1. Avocado ice cream is next!

      Liked by 1 person

  2. Vicki says:

    Thanks Anna! Have always wanted to do overnight oats. Now that you’re leading, I will Follow 😉

    Liked by 1 person

    1. Can’t wait to hear how they turn out 🙂


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