Breakfast makes me happy. I don’t trust people who don’t eat breakfast. Oh- you don’t wake up hungry? You’re lying.
Today’s reason to get out of bed was pumpkin overnight oats. Overnight oats is one of the most versatile breakfast recipes ever, and most importantly, my husband approves.
Makes 4 servings
2 C Old-Fashioned Rolled Oats
1 T chia seeds
3 C Milk (I use unsweetened almond)
2 T honey or agave
Optional: 1/3 C pumpkin puree or greek yogurt, pumpkin pie spice, pretty fruit on top
Mix ingredients together and refrigerate covered, overnight. Thank yourself the next morning.
*Pumpkin Pie Oats pictured above made with pumpkin puree, pumpkin pie spice, fresh figs, and dehydrated coconut